Ginuary 22nd: the Bohemian, with Elderflower Foam.
Thanks to a generous Peychaud’s donation, I finally got to tick this one off my list. Thanks to Pinterest, it was on my list in the first place (very pretty, Kitchen Swagger!). Yet again I could have...
View ArticleGinuary 23rd: Hotel Chocolat gin truffles.
I’m a known hoarder, and I’m not an absolute fiend for chocolate, which means when I’m gifted something delicious in July, if I really, really want to, I can save it until January. Some of it, anyway....
View ArticleGinuary 24th: Millionaire Cocktail No.1 @ Gold Bar Hobart.
Sometimes there are these classic cocktails that exist in the Savoy Cocktail Book that you’ll probably never get around to ticking off at the home bar because there’s that one ingredient that you’ll...
View ArticleGinuary 25th: Green Eyes.
Green Eyes 45ml/1.5oz gin (I used Tanqueray) 22.5ml/0.75oz green Chartreuse 22.5ml/0.75oz fresh lime juice 15ml/0.5oz rich simple syrup (2:1) 15ml/0.5oz egg white Dry shake all ingredients to combine,...
View ArticleGinuary 26th: Bleuberry Uckas @ Street Eats Franko.
Another non-premeditated gin evening at Franko! Charles Oates Apple Blanco was the guest star of the week at Spirit People, and yet my eyes still went directly to the drink with “cucumber gin” listed...
View ArticleGinuary 27th: Gin-uary Hobart Gin Festival.
Where and how do I start with today’s festivities? Maybe you’ll just have to make do with photos today, instead. I’ll come back and write more when I’m less hungover. (So I guess you could say it was...
View ArticleGinuary 28th: Antarctic Negroni @ Institut Polaire.
I struggle a little bit with this drink in the same way I struggle a bit with the bar and the brand. Institut Polaire is, at heart, a glorified showroom for Sud Polaire gin and Domaine Simha wine. Sud...
View ArticleGinuary 29th: Lady Hester doughnuts.
One of the best things about walking in the door of Ginuary Hobart on Saturday was being handed a sampling glass, a program, and a mini Lady Hester doughnut filled with apricot jam and gin. Hello,...
View ArticleGinuary 30th: Demeter cologne.
http://ginuary.com/wp-content/uploads/2018/01/img_5318.mp4 When you’re too busy to drink gin, you can at least smell like you’re not too busy to drink gin. Right? I think that’s how it works. Works...
View ArticleGinuary 31st: Blue Moon.
I came very, very close to doing this one earlier in the month, because I was in a bit of a rush that day and happened to have all the ingredients at hand. Thankfully my partner in crime reminded me...
View Article
More Pages to Explore .....